Little Hens Early Years Studio — Cooking

We recently attended the Little Hens Early Years Studio cooking class in Manchester with my 6-year-old son, and overall, it was a great experience. The instructor, Sarah, was very engaging and kept the kids excited about cooking. My son particularly loved making a mini pizza, where he got to choose his own toppings, which encouraged his creativity. However, I did notice that there were long lines at the entrance, which made for a bit of a chaotic start, but once we got inside, everything flowed well. The snacks they provided were healthy and tasty, which I appreciated. The program is well-structured, allowing kids to learn while having fun, and my son came away feeling proud of what he made. I would recommend this program, especially for energetic kids looking to explore cooking in a fun way.

I enrolled my 6-year-old daughter in the Little Hens Early Years Studio cooking program in Manchester, and she enjoyed it overall. The small group size allowed for personalized attention, which I appreciated. The instructor, Sarah, was warm and engaging, ensuring that each child could get involved in the hands-on cooking activities. My daughter particularly loved making her own mini pizzas, and she took great pride in decorating them with fresh vegetables. However, I did notice that the pickup lines could get a bit long, especially on the first week, which was slightly frustrating. Still, the nurturing environment and focus on creativity made it a worthwhile experience for her. I would recommend this program to other parents, particularly those with creative kids who enjoy cooking.