Ollia Macarons & Tea — Cooking

We recently attended the 'Macaron 101' baking class at Ollia Macarons & Tea in Calgary with my 9-year-old daughter. Overall, it was a fun experience. The instructor, Lisa, was enthusiastic and clearly passionate about baking, which kept the kids engaged. My daughter loved learning how to mold the macarons and was particularly proud of the lavender flavor she created. The small group size really helped her feel more comfortable to ask questions. One downside was that the class felt a bit crowded at times due to the popularity of the program, making it hard for the instructor to give everyone equal attention. However, the charm of the bakery and the delicious treats at the end made up for that. If your child loves to bake, I would recommend this class, just be prepared for a bit of a wait during busy times.

I took my 10-year-old daughter to the Macaron 101 class at Ollia Macarons & Tea in Calgary, and we both had a pretty good time. The instructor, Emma, was friendly and kept the atmosphere light while teaching the kids how to mix and pipe the macaron batter. My daughter loved decorating her macarons with different flavors and colors. There was plenty of room for creativity, and she felt encouraged to experiment. The only minor annoyance was the check-in process; it was a bit chaotic as several parents and kids were arriving at the same time, leading to some confusion. But once inside, the class flowed smoothly. The snacks afterward were a nice touch, as they got to sample various macarons. Overall, it was a solid experience, and I would recommend it for kids looking to enhance their baking skills, especially if they enjoy hands-on activities.